Way back in August, we turned the kitchen into a photography studio and Dan took all the pictures. For the life of me, I cannot remember which recipe I used to make this bread. This is the closest recipe I could find that matched the pictures. We've since moved on to making wheat and honey-oat bread. So, the original recipe is lost.
There are tons of recipes out there for making bread and they're all more or less the same. I remember that I chose to use active yeast instead of instant because it was what I had on hand AND I'm most comfortable with active yeast. We are trying to use instant yeast now that we have that on hand.
I also know I chose to NOT make it in my kitchen-aid mixture like the original recipe indicated. I just love making bread the old-fashioned way. So, I chose to do it all by hand.
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Mix warm water and yeast per package directions
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Add the rest of the warm water
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Was this warm butter? It looks like melted butter to me!
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I know this was salt!
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Dump the Flour
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Start mixing
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Start Kneading
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Two extra hands help!
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Making bread is very therapeutic!
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Dump in a bowl that has been buttered up or just use Pam!
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Cover and set it aside in a out-of-the-way spot (I use the oven if not in use).
Let rise until double in size.
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Magic!
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Punch down.
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Roll out.
If I remember correctly, the width is approximately the size of the loaf pan and the length is about twice the size of the loaf pan.
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Roll up into a log shape. Tuck ends in.
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Dump it into a greased loaf pan and let it rise until double in size.
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Magic!
Bake until done.
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Yummo!
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Ohhh, butter makes it even better!
If I remember correctly, the original recipe calls for doing this several times. I only did it once. It's fattening enough! But, it sure does make the bread look nicer.
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Slice
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And, serve!
This bread is delicious and we made it several times. But, I have since moved on to making more challenging and healthier bread. I really really like the honey-oat version I found. I need to make it several more times to iron out the kinks in the recipe. After all, I am a novice baker of breads. Ha!